I'll use ground beef. 6 pounds.
2 pounds into a spaghetti sauce. This makes a large pot. I will use 4-5 cups of the sauce for a lasagne for the freezer (instead of one large dish i will use two smaller square tins).
the other 4 pounds i will make into meatloaf, shaped into two loaves on a cookie sheet. i will cook them, then slice them into slices, and freeze those portions. i think those would be good for my husband to take to work or for me to pull out for lunches. or i can keep one in a 2lb loaf as a dinner.
and what i'm really waiting to cook and eat (same day) is my friend Cara's beef stew that i saw on her blog! Check it out on her blog http://homespunkitchen.blogspot.com/2010/01/beef-stew.html
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