taken from Rebel Recipes, University of Mississippi
Oven: 375 degrees
1 cup whole wheat flour
1 cup all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar
1 egg, slightly beaten
3/4 cup lowfat milk
1/4 oil
1/4 cup molasses
1 cup finely chopped apples (peeled)
Mix flour, baking powder, salt, cinnamon, and sugar together. Mix egg, milk, oil, and molasses together. Add apples to dry mixture and mix well; then add liquid mixture and stir until well mixed. Brush muffin tins with oil and bake until slightly brown, around 20 minutes.
I had a guest over this morning and was able to whip these up in no time. The house smelled delicious and it was an appreciated alternative to the more commonly found pound cake, donuts, bagels, or cookies!
Wow, I love apple muffins and will probably try your recipe, incha'Allah. I'll skip the molasses, though, as half a cup sugar is enough for me. Thanks for sharing.
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