Here's the recipe to a delicious, invigorating, nourishing soup. I thank my mom for the recipe.
Carrot Soup (or Sweet Potato Soup)
1/2 of a large onion, chopped
1" fresh ginger, peeled and finely chopped
2 tsp curry powder
1/4 cup rice
2T oil
3-4 sweet potatoes or 2lbs carrots, peeled and cubed
10 cups water or chicken broth
Saute onion and ginger till translucent. Add rice and curry; stir one minute. Add carrots (or potatoes) and broth. Simmer for about half an hour and then puree till smooth.
I wish I had a picture.
Oh , this looks yummy! I might make some and use both veggies. :)
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